1 cup flour ½ cup salt 1 cup water (Can add food coloring to the water for even distribution or instant coffee for a brown color) 2 teaspoons cream of tarter 1 1/2 T vegetable oil Dash of vanilla or your favorite flavor or lotion (just don’t make it smell too good) Stir in glass bowl and nuke for 2 ½ minutes. Stir well, nuke more as needed, 20 seconds at a time. Knead until cool, nice and smooth and put in zip lock bag. (Be sure it is cool before you zip the bag) Will keep for weeks and weeks. (If using coffee for a brown color--sprinkle in around 1 T of cinnamon and a few sprinkles of nutmeg for color and fragrance--and to add texture you can knead in wet coffee grounds.) |